Spaghetti Pizza II

Ingredients

• 2  eggs beaten
• 1 pound ground beef 
• 0.5 cup parmesan cheese grated
• 3 slices processed american cheese 
• 8 ounce mozzarella cheese shredded
• 8 ounce pasta like spaghetti 
• 2.5 cups spaghetti sauce 

Equipment

• bowl
• frying pan
• oven
• pot

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil.
3. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4. Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.
5. Drain, crumble and combine with spaghetti sauce.
6. In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.
7. Bake in preheated oven for 30 minutes.
8. Let stand 5 minutes before cutting into wedges.