Looking for a delicious and nutritious vegetarian, vegan, gluten-free, and dairy-free spaghetti sauce recipe? Look no further! This Spaghetti Sauce with Cauliflower is the perfect answer to your quest for a flavorful and healthy meal. Not only is it ready in just 80 minutes, but it also serves 8 people, making it ideal for family dinners or gatherings with friends.
With a total of only 182 calories per serving, this sauce is both satisfying and guilt-free. The unique combination of ingredients, including 0.5 teaspoon of black pepper, 84 ounces of crushed tomatoes, 3 cups of chopped cauliflower, 1 teaspoon of dried basil, 6 large cloves of garlic, and 0.3 cup of olive oil, creates a mouth-watering taste that will have you coming back for more.
To make this sauce, you'll need just a few simple pieces of equipment: a saucepan and a pot. The cooking process is straightforward, involving steps like browning and tenderizing the cauliflower, blending the flavors, and allowing the sauce to thicken. The result is a delectable sauce that pairs perfectly with spaghetti or your favorite pasta dish.
So why wait? Dive into this Spaghetti Sauce with Cauliflower and enjoy a healthy, hearty meal that satisfies your taste buds and nourishes your body. It's a win-win for your diet and your culinary adventures!
