Spaghetti Sauce with Cauliflower

Ingredients

• 0.5 teaspoon pepper black
• 84 ounce canned tomatoes crushed canned
• 3 cups cauliflower chopped
• 1 teaspoon basil dried
• 6 large cloves garlic chopped
• 0.3 cup olive oil 
• 1  onion sweet chopped vidalia® (such as )

Equipment

• sauce pan
• pot

Directions

1. Heat the olive oil over medium heat in a large saucepan or soup pot, and cook the garlic, onion, and cauliflower, stirring occasionally, until the cauliflower is browned and tender, about 30 minutes.
2. Pour in the basil, black pepper, and crushed tomatoes, and simmer until the sauce is thickened and the flavors have blended, about 30 more minutes.