Spaghetti Sauce with Ground Beef

Ingredients

• 0.5 teaspoon pepper black
• 16 ounce tomato sauce canned
• 28 ounce canned tomatoes diced canned
• 2 teaspoons basil dried
• 4 cloves garlic minced
• 1 small bell pepper diced green
• 1 pound ground beef 
• 1  onion chopped
• 2 teaspoons oregano dried
• 1 teaspoon salt 
• 6 ounce tomato paste canned

Equipment

• frying pan
• sauce pan

Directions

1. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender.
2. Drain grease.
3. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.