Spaghetti Squash-and-Black Bean Salsa

Ingredients

• 15 ounce black beans rinsed drained canned
• 2 tablespoons cilantro leaves fresh minced
• 0.3 cup green onions thinly sliced
• 1  jalapeno seeded finely chopped
• 0.3 cup juice of lime fresh
• 1 cup plum tomatoes diced
• 0.1 teaspoon salt 
• 3 cups spaghetti squash cooked coarsely chopped
• 1 teaspoon sugar 

Equipment

• bowl

Directions

1. Combine all the ingredients in a large bowl. Cover and chill.