This vegan spaghetti squash curry is a delicious and healthy dish that's perfect for a quick and easy weeknight meal. It's packed with vegetables and bold flavors, and it's sure to satisfy your comfort food cravings. Spaghetti squash is a great low-carb alternative to traditional pasta, and it's so versatile. In this recipe, it's combined with a flavorful blend of tomatoes, onions, cinnamon, and curry powder, and topped with raisins and corn for a touch of sweetness. The result is a hearty, satisfying dish that's both nutritious and delicious. This recipe is also gluten-free, dairy-free, and vegan, so it's a great option for those with dietary restrictions. It's a simple yet impressive dish that's perfect for a casual weeknight dinner or a special occasion. The best part? It's ready in just 20 minutes, so you can have a healthy and delicious meal on the table in no time. Whether you're a vegetarian, vegan, or just looking for a tasty and healthy dish to add to your repertoire, this spaghetti squash curry is definitely one to try.
