Spaghetti Squash Dip

Ingredients

• 0.3 cup butter 
• 0.5 cup mayonnaise 
• 2 cups monterrey jack cheese grated
• 3 tablespoons parmesan cheese grated for topping
• 1  spaghetti squash halved seeded

Equipment

• baking sheet
• oven
• mixing bowl
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
2. Place the spaghetti squash cut side down on a lightly greased baking sheet.
3. Place in preheated oven, and bake until soft when a fork is inserted., 30 to 40 minutes.
4. Scoop out the cooked squash, and place in a mixing bowl.
5. Add butter to the squash and stir until butter melts. Stir the mayonnaise, 1 cup Parmesan cheese, and Monterey Jack cheese into the squash mixture until well blended.
6. Pour into the prepared baking dish.
7. Sprinkle with 3 tablespoons Parmesan cheese.
8. Bake in preheated oven until cheese melts, about 20 minutes.