Spaghetti Squash Gratins with Chunky Tomato Sauce

Looking for a delicious and gluten-free side dish that's both healthy and satisfying? Look no further than these Spaghetti Squash Gratins with Chunky Tomato Sauce! This mouthwatering recipe is perfect for those following a gluten-free diet, and it's ready in just 45 minutes, making it a fantastic option for weeknight dinners or entertaining guests.

Each serving of this delectable dish contains only 138 calories, making it a guilt-free indulgence. The recipe yields eight servings, so you can share this tasty treat with your family and friends.

To create this scrumptious meal, you'll need a variety of fresh ingredients, including whole tomatoes, garlic, fresh thyme, and oregano sprigs. You'll also need a few key pieces of equipment, such as a baking sheet, saucepan, oven, and ramekins.

Prepare to be amazed by the flavorful combination of spaghetti squash, chunky tomato sauce, and rich ricotta cheese in these gratins. The recipe involves a few simple steps, including baking the spaghetti squash, simmering the tomato sauce, and topping the ramekins with a savory Parmesan mixture.

With a caloric breakdown of 25.71% protein, 19.93% fat, and 54.36% carbs, this Spaghetti Squash Gratins with Chunky Tomato Sauce is a well-balanced side dish that will complement any main course. Give it a try and experience the deliciousness for yourself!

Looking for a delicious and gluten-free side dish that's both healthy and satisfying? Look no further than these Spaghetti Squash Gratins with Chunky Tomato Sauce! This mouthwatering recipe is perfect for those following a gluten-free diet, and it's ready in just 45 minutes, making it a fantastic option for weeknight dinners or entertaining guests.

Each serving of this delectable dish contains only 138 calories, making it a guilt-free indulgence. The recipe yields eight servings, so you can share this tasty treat with your family and friends.

To create this scrumptious meal, you'll need a variety of fresh ingredients, including whole tomatoes, garlic, fresh thyme, and oregano sprigs. You'll also need a few key pieces of equipment, such as a baking sheet, saucepan, oven, and ramekins.

Prepare to be amazed by the flavorful combination of spaghetti squash, chunky tomato sauce, and rich ricotta cheese in these gratins. The recipe involves a few simple steps, including baking the spaghetti squash, simmering the tomato sauce, and topping the ramekins with a savory Parmesan mixture.

With a caloric breakdown of 25.71% protein, 19.93% fat, and 54.36% carbs, this Spaghetti Squash Gratins with Chunky Tomato Sauce is a well-balanced side dish that will complement any main course. Give it a try and experience the deliciousness for yourself!