Discover the delightful flavors of our Spaghetti With Kidney Beans Sauce – a wholesome, vegetarian dish that is not only vegan and gluten-free but also perfect for any occasion. Whether you're looking for a side dish, starter, or a snack to enjoy with friends, this recipe ticks all the boxes. With only 110 calories per serving, you can indulge guilt-free while treating your taste buds to a burst of savory goodness.
This scrumptious meal combines the heartiness of kidney beans with a rich tomato sauce, infused with the aromatic essence of sautéed onions and a hint of Italian seasoning. The addition of baking soda is optional, but it can enhance the sauce's flavor, giving it that extra oomph that you won't want to miss. The simple yet delicious preparation makes it an ideal choice for busy weeknights or cozy gatherings.
Cooking the spaghetti to al dente perfection and tossing it with this vibrant, protein-packed sauce creates a satisfying harmony that will leave everyone at the table craving more. Ready in just 45 minutes, this recipe is your ticket to a nourishing meal that celebrates the bounty of plant-based ingredients. So, roll up your sleeves and let’s dive into creating this flavorful dish that brings comfort food to a whole new level!
