Spaghetti with Meatballs

Ingredients

• 1 cup bread crumbs 
• 28 ounce canned tomatoes chopped canned
• 28 ounce canned tomatoes crushed peeled canned
• 1 pound pasta like spaghetti cooked
• 1  eggs 
• 6 servings basil fresh for garnish
• 0.5 teaspoon garlic minced
• 7 cloves garlic 
• 0.3 pound ground pork 
• 0.3 pound ground veal 
• 0.5 pound ground beef lean
• 1 cup olive oil 
• 1 tablespoon olive oil 
• 1 tablespoon parsley italian chopped
• 1 cup pecorino cheese freshly grated
• 6 servings salt and pepper 
• 0.3 pound sausage sweet
• 1 teaspoon shallots minced
• 1 cup water 

Equipment

• paper towels
• pot

Directions

1. To make sauce, saute garlic in olive oil until just brown.
2. Add both cans of tomatoes with liquid and let simmer. Season with salt and pepper. Break casing of sausage to release meat. Form meatballs by mixing sausage meat with ground beef, pork and veal, egg, cheese, parsley, garlic, and shallots.
3. Add in bread crumbs until fully incorporated.
4. Add in water until mixture is moist and holds together. Form into balls.
5. Heat oil in a large pot and fry meatballs in batches, making sure to brown all sides.
6. Remove and drain on paper towel.
7. Place meatballs in sauce and continue to simmer for 20 minutes.
8. Serve sauce and meatballs on top of pasta.