Spaghetti With Shrimp, Chickpeas, and Feta

Ingredients

• 30 ounce chickpeas rinsed drained canned
• 1 cup feta cheese crumbled
• 2 tablespoons basil fresh
• 2 tablespoons juice of lemon fresh
• 8 servings lemon wedges 
• 1 teaspoon lemon zest 
• 8 servings olive oil for drizzling
• 1 teaspoon oregano dried
• 3  roma tomatoes seeded chopped
• 8 servings salt & pepper black freshly ground
• 1 lb shrimp cooked
• 1 lb pasta like spaghetti 

Equipment

• pot

Directions

1. Cook spaghetti in salted water according to package directions.2
2. Add chickpeas and shrimp during last minute of cooking; drain and return to pot.3 Stir in tomatoes, cheese, basil (or mint), lemon zest, lemon juice, and oregano. Season with salt and pepper.4
3. Serve with lemon wedges and green olives, if desired; drizzle with olive oil.