Indulge in a delightful culinary experience with our Spaghetti with Walnuts and Anchovies, a dish that beautifully marries the rich flavors of the sea with the earthy crunch of walnuts. This dairy-free recipe is perfect for those seeking a satisfying meal that doesn't compromise on taste. Ready in just 45 minutes, it’s an ideal choice for a quick lunch or a cozy dinner with friends and family.
The star of this dish is the salt-cured anchovies, which add a savory depth that elevates the spaghetti to new heights. Combined with the aromatic garlic and a hint of chili pepper, each bite is a burst of flavor that will leave your taste buds dancing. The addition of coarsely chopped walnuts not only provides a delightful crunch but also contributes healthy fats, making this dish both nutritious and satisfying.
Whether you’re looking for a main course that impresses or a side dish that complements your favorite protein, this recipe fits the bill. With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy a hearty meal without the guilt. So, gather your ingredients and get ready to whip up a pasta dish that’s sure to become a favorite in your household!
