Spam™ and Napa Cabbage

Ingredients

• 12 ounce luncheon meat fully cooked
• 1 small head napa cabbage cut into small pieces
• 6 servings salt and pepper to taste
• 2 tablespoons soya sauce to taste
• 0.5 cup water 

Equipment

• frying pan

Directions

1. Heat a skillet over medium heat.
2. Add the Spam™ and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp tender, about 5 to 7 minutes.
3. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.