If you're looking for a comforting and nutritious meal that satisfies both your taste buds and your dietary needs, look no further than this delightful Spanish chicken pie. Bursting with flavor and boasting a health score of 78, this dish is not only gluten-free and dairy-free, but it's also incredibly wholesome. Perfect for lunch, dinner, or any family gathering, this pie serves four and comes together in just 40 minutes.
The combination of tender potatoes, savory cooked chicken, and vibrant roasted peppers creates a symphony of textures and tastes. With the rich smokiness of paprika and the briny pop of Kalamata olives, every bite tells a story of Mediterranean indulgence. Not to mention, the bubbling sauce beneath a golden potato mash adds a delightful contrast that will leave everyone at the table asking for seconds.
This recipe is not just about flavor; it's a meal that nourishes the body and soul. With 444 calories per serving and a balanced caloric breakdown that features 24.61% protein, 17.85% fat, and 57.54% carbs, you can enjoy it guilt-free. Whether you’re feeding a family or meal prepping for the week ahead, this Spanish chicken pie is sure to impress while keeping health and nutrition at the forefront. Get ready to delight in a dish that's as eye-catching as it is delicious!
