Spanish Garlic Soup

Ingredients

• 2 cups pieces peasant bread stale (1-inch)
• 2 large eggs beaten
• 3 cups less-sodium chicken broth fat-free
• 0.5 cup garlic chopped
• 1 teaspoon olive oil 
• 0.5 teaspoon paprika smoked spanish
• 0.1 teaspoon salt 
• 4 cups water 

Equipment

• sauce pan

Directions

1. Heat oil in a large saucepan over medium heat.
2. Add garlic; saut 4 minutes or until lightly browned.
3. Add water and broth; bring to a boil. Reduce heat, and simmer 25 minutes or until garlic is tender.
4. Add bread, paprika, and salt, stirring to break up bread pieces. Gradually add eggs, stirring constantly to form long threads.