Spanish Omelet

Ingredients

• 6  eggs 
• 0.5 cup cilantro leaves fresh chopped
• 2 cloves garlic minced
• 1  bell pepper green chopped
• 6 oz oscar mayer ham smoked chopped
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 0.5 cup milk 
• 1  onion chopped
• 1 lb potatoes red cooked finely chopped ( 3)
• 4 oz velveetaâ cut into 1/2-inch cubes
• 4 oz velveetaâ cut into 1/2-inch cubes

Equipment

• frying pan
• oven
• whisk

Directions

1. Heat oven to 350F.
2. Cook first 3 ingredients in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently.
3. Add potatoes; cook 5 min., stirring frequently.
4. Remove from heat.
5. Spread potato mixture onto bottom of skillet; top with ham.
6. Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.
7. Bake 30 min. or until center is set.
8. Sprinkle with cilantro.