Spanish Rice

Ingredients

• 29 ounce tomatoes diced undrained canned
• 2 teaspoons chili powder 
• 0.3 cup cilantro leaves fresh chopped
• 2  garlic cloves minced
• 1 cup bell pepper green chopped
• 1 teaspoon ground cumin 
• 0.5 teaspoon hot sauce 
• 1.7 cups rice instant uncooked
• 1 cup onion chopped
• 5.5 ounce sacremento tomato juice canned
• 2 teaspoons vegetable oil 

Equipment

• sauce pan

Directions

1. Place a large saucepan over mediumhigh heat until hot; add oil.
2. Add onion, bell pepper, and garlic; cook, stirring constantly, until tender. Stir in rice and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 7 minutes or until liquid is absorbed.
3. Remove from heat.
4. Let stand, covered, 5 minutes. Stir in cilantro.