Spanish Rice

Ingredients

• 3 cups chicken stock see (or vegetable stock if vegetarian)
• 1  garlic clove minced
• 2 tablespoons olive oil (can use up to)
• 1  onion chopped fine
• 1 pinch oregano 
• 1 teaspoon salt 
• 1 tablespoon tomato paste fresh diced cooked

Equipment

• frying pan
• sauce pan

Directions

1. In a large skillet brown rice in olive oil, medium/high heat.
2. Add onion and garlic. Cook onion rice mixture, stirring frequently, about 4 minutes, or until onions are softened. 2 In a separate sauce pan bring stock to a simmer.
3. Add tomato sauce, oregano, and salt.
4. Add rice to broth. Bring to a simmer. Cover. Lower heat and cook 15-25 minutes, depending on the type of rice and the instructions on the rice package. Turn off heat and let sit for 5 minutes.