Are you ready to embark on a culinary journey that brings the vibrant flavors of Spain right to your dinner table? Our Spanish Rice Bake is a delightful dish that combines the heartiness of rice with the freshness of vegetables and the richness of cheese, all while being gluten-free! Perfect for lunch, dinner, or any gathering, this recipe serves four and is sure to impress your family and friends.
Imagine the aroma of sautéed onions and bell peppers wafting through your kitchen as you prepare this comforting meal. The combination of tender rice, sweet corn, and zesty chili powder creates a symphony of flavors that will tantalize your taste buds. Topped with a generous layer of melted Colby-Monterey Jack cheese, this dish is not only satisfying but also visually appealing.
With a total preparation and cooking time of just 80 minutes, you can easily whip up this delicious bake on a busy weeknight or for a special occasion. Each serving packs a hearty 532 calories, making it a filling option that doesn’t compromise on taste. So, gather your ingredients, preheat your oven, and get ready to enjoy a delightful meal that celebrates the essence of Spanish cuisine!
