Spanish Rice with Peas

Ingredients

• 1 medium avocado peeled cut into 10 wedges
• 1 teaspoon chili powder 
• 0.3 teaspoon pepper red crushed
• 0.3 cup cilantro leaves fresh chopped
• 1 cup peas green shelled
• 2 cups low-salt chicken broth 
• 1 cup onion chopped
• 1 cup plum tomatoes chopped
• 1 cup rice long-grain uncooked
• 0.3 teaspoon salt 
• 2 teaspoons vegetable oil 

Equipment

• sauce pan

Directions

1. Heat oil in a saucepan over medium heat.
2. Add rice and onion; saut 3 minutes.
3. Add peas, tomato, broth, chili powder, salt, and pepper; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Spoon onto plates.
4. Sprinkle with cilantro; serve with avocado.