Spanish Rice with Shrimp

Ingredients

• 0.5 cup celery chopped
• 2  garlic cloves minced
• 1 cup bell pepper green chopped
• 1 tablespoon olive oil 
• 1 cup onion chopped
• 5 cups plum tomatoes chopped ( 7 tomatoes)
• 1 cup rice medium-grain uncooked
• 0.5 teaspoon salt 
• 1 pound shrimp deveined peeled
• 2 cups water 

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add onion and garlic; saut 4 minutes.
3. Add tomato, pepper, and celery; saut 6 minutes.
4. Stir in water, rice, and salt, and bring to a boil. Cover, reduce heat, and simmer for 15 minutes.
5. Add shrimp; cook 4 minutes or until shrimp are done.