Discover the vibrant flavors of Spanish Rice with Tomatoes and Peppers, a delightful dish that brings a taste of the Mediterranean right to your table. This vegetarian, vegan, gluten-free, and dairy-free recipe is perfect for those looking to enjoy a wholesome meal without compromising on taste. With its colorful medley of fresh vegetables and aromatic spices, this dish is not only visually appealing but also packed with nutrients.
Imagine the comforting aroma of rice simmering slowly in a rich blend of tomatoes, onions, and bell peppers, all enhanced by the warm notes of chili powder and cumin. This recipe is designed for a slow cooker, allowing you to set it and forget it while it transforms simple ingredients into a hearty side dish that pairs beautifully with any main course. Whether you're hosting a gathering or simply looking to elevate your weeknight dinner, this Spanish Rice is sure to impress your guests and family alike.
With just 81 calories per serving, you can indulge guilt-free while enjoying a satisfying and flavorful dish. Perfect for meal prep, this recipe serves 10, making it an excellent choice for larger gatherings or for enjoying leftovers throughout the week. Dive into this deliciously easy recipe and let the flavors of Spain inspire your next culinary adventure!
