Spanish Sangria

Ingredients

• 3 cups all-natural apricot nectar 
• 3 cups club soda plain
• 10  grapes green halved lengthwise
• 8 servings ice cubes for serving
• 2  lemons halved cut lengthwise into thin slices
• 2 small oranges halved cut lengthwise into thin slices
• 2  plums pitted halved thinly sliced lengthwise
• 1500 ml red wine 

Equipment

Directions

1. Stir together wine, apricot nectar, oranges and lemons in a pitcher. (This may be prepared up to 5 hours ahead; keep covered at room temperature.)
2. To serve, add plums and grapes, stir in seltzer, and pour sangria over ice in glasses.