Indulge in the vibrant flavors of the Mediterranean with our Spanish-Style Clams with Red Peppers and Sherry. This delightful dish is not only a feast for the senses but also a healthy choice, being both gluten-free and dairy-free. Perfect for a quick antipasti or a light appetizer, it can be ready in just 17 minutes, making it an ideal option for busy weeknights or impromptu gatherings.
The star of this recipe is the littleneck clams, which are tender and brimming with oceanic flavor. Paired with the sweetness of roasted red bell peppers and the aromatic essence of garlic, each bite transports you to a sun-soaked Spanish coastline. The addition of dry sherry adds a sophisticated depth, while the fresh parsley provides a burst of color and freshness.
With only 150 calories per serving, this dish is a guilt-free indulgence that doesn’t compromise on taste. The balance of protein, healthy fats, and carbohydrates makes it a well-rounded choice for any meal. Whether you’re entertaining guests or simply treating yourself, this recipe is sure to impress and satisfy. Dive into this culinary adventure and savor the taste of Spain right in your own kitchen!
