Discover the vibrant flavors of Spain with our Spanish-Style Grilled Vegetables with Breadcrumb Picada! This delightful dish is not only a feast for the eyes but also a celebration of healthy eating. Perfect for vegetarians and vegans alike, it’s a side dish that brings together an array of colorful vegetables, including succulent eggplants, sweet red bell peppers, and tender zucchini, all grilled to perfection.
What sets this recipe apart is the irresistible breadcrumb picada, a crunchy topping that adds a burst of flavor and texture. Infused with aromatic garlic, fresh oregano, and parsley, this topping elevates the grilled vegetables to a whole new level. With a health score of 90, you can indulge guilt-free, knowing that each serving is packed with nutrients and only 170 calories.
Ready in just 45 minutes, this dish is perfect for gatherings, barbecues, or a simple weeknight dinner. The combination of smoky, charred vegetables and the zesty herb dressing creates a harmonious balance that will impress your family and friends. Whether you’re looking to add a healthy side to your meal or simply want to enjoy the rich flavors of Mediterranean cuisine, this recipe is sure to become a favorite in your kitchen. Get ready to savor the taste of summer with every bite!
