Spareribs with Savory Sage Rub

Ingredients

• 2 teaspoons rosemary dried
• 1 teaspoon thyme dried
• 1 teaspoon garlic powder 
• 1 tablespoon ground sage 
• 1 tablespoon lemon pepper 
• 4 pounds pork spareribs 

Equipment

• bowl
• grill

Directions

1. Preheat an outdoor grill for high heat and lightly oil grate.
2. In a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme. Rub the mixture into pork spareribs.
3. Place ribs on the prepared grill. Turning often, slowly cook approximately 2 hours, or to desired doneness.