Sparkling Autumn Chianti

Vegetarian
Vegan
Gluten Free
Dairy Free
Sparkling Autumn Chianti
495 min.
15
138kcal

Suggestions

Welcome to the delightful world of Sparkling Autumn Chianti, a refreshing and sophisticated drink that promises to elevate your autumn soirées to a whole new level of elegance and flavor. This recipe, boasting a perfect harmony of seasonal fruits and fine wines, is not just a drink; it's an experience. Whether you're hosting a cozy gathering with friends or simply seeking a comforting yet luxurious beverage to enjoy at the end of a long day, the Sparkling Autumn Chianti is here to enchant your palate.

What sets this drink apart is its versatility and health-conscious appeal. It's meticulously crafted to cater to various dietary needs, making it an inclusive choice for all. Whether you follow a vegetarian, vegan, gluten-free, or dairy-free diet, this recipe welcomes you with open arms. And let's not forget, it's a guilt-free indulgence with only 138 calories per serving, beautifully balancing the sweet allure of cane syrup with the natural sweetness of apples, pears, and plums.

Preparing this masterpiece is an endeavor that requires patience and love, as it marinates for 8 to 24 hours, allowing the flavors to meld into a symphony of taste. Yet, the effort is well worth it, as the resulting beverage is a sparkling testament to the art of winemaking and fruit selection. Served over ice and garnished with a fresh rosemary sprig, it's not just a drink; it's a moment of joy, a celebration of the autumn season, and a toast to the good life.

So, why not embark on a culinary adventure that promises to delight your senses and nourish your soul? The Sparkling Autumn Chianti is more than a recipe; it's a journey into the heart of flavor, a drink that encapsulates the essence of autumn in every sip. Whether you're a seasoned mixologist or a curious novice, this recipe is your invitation to create a masterpiece. Cheers to the flavors of fall and the joy of sharing a beautifully crafted drink with those you love.

Ingredients

  • small apples 
  •  purée of usa bartlett pear 
  • 750 milliliter chianti 
  • 0.5 cup evaporated cane juice 
  •  plums fresh cut into wedges
  • 15 servings rosemary fresh
  • sprigs rosemary (4-inch)
  • 750 milliliter wine chilled
  •  vanilla pod split

Equipment

    Directions

    1. Cut pear lengthwise into 1/4-inch slices, cutting from stem end through the bottom.
    2. Cut apples crosswise into 1/4-inch slices.
    3. Stir together pear, apples, plums, and next 3 ingredients in a 3-qt. glass container until fruit is coated. Gradually stir in Chianti. Cover and chill 8 to 24 hours.
    4. Stir in sparkling white wine just before serving.
    5. Serve over ice.
    6. Garnish, if desired.

    Nutrition Facts

    Calories138kcal
    Protein1.67%
    Fat2.23%
    Carbs96.1%

    Properties

    Glycemic Index
    17.78
    Glycemic Load
    2.39
    Inflammation Score
    -4
    Nutrition Score
    1.5356521778133%

    Flavonoids

    Cyanidin
    1.21mg
    Malvidin
    0.03mg
    Peonidin
    0.05mg
    Catechin
    1.16mg
    Epigallocatechin
    0.11mg
    Epicatechin
    2.95mg
    Epicatechin 3-gallate
    0.1mg
    Epigallocatechin 3-gallate
    0.11mg
    Hesperetin
    0.2mg
    Naringenin
    0.19mg
    Luteolin
    0.04mg
    Kaempferol
    0.05mg
    Myricetin
    0.01mg
    Quercetin
    1.33mg
    Gallocatechin
    0.01mg

    Nutrients percent of daily need

    Calories:137.61kcal
    6.88%
    Fat:0.17g
    0.27%
    Saturated Fat:0.02g
    0.12%
    Carbohydrates:16.87g
    5.62%
    Net Carbohydrates:15.55g
    5.66%
    Sugar:12.71g
    14.12%
    Cholesterol:0mg
    0%
    Sodium:3.01mg
    0.13%
    Alcohol:10.75g
    100%
    Alcohol %:8.34%
    100%
    Protein:0.29g
    0.59%
    Fiber:1.32g
    5.26%
    Manganese:0.08mg
    4.16%
    Vitamin C:3.22mg
    3.9%
    Potassium:103.89mg
    2.97%
    Vitamin B6:0.05mg
    2.32%
    Magnesium:8.45mg
    2.11%
    Vitamin K:2.15µg
    2.05%
    Phosphorus:15.9mg
    1.59%
    Iron:0.25mg
    1.39%
    Copper:0.03mg
    1.37%
    Vitamin A:68.5IU
    1.37%
    Vitamin B2:0.02mg
    1.32%
    Source:My Recipes