Sparkling Berry Mold

Ingredients

• 1 cup blueberries 
• 1 pkg jell-o cherry flavor gelatin sugar free (8-serving size)
• 1.5 cups club soda cold
• 2 cups reduced calorie cranberry juice cocktail boiling
• 0.3 cup crème de cassis 
• 1 tsp juice of lemon 
• 1 cup raspberries 
• 1 cup strawberries sliced

Equipment

• bowl

Directions

1. Stir boiling juice into gelatin in large bowl 2 minutes until completely dissolved. Stir in cold club soda, liqueur and lemon juice. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
2. Toss berries gently. Stir in 2 cups of the berries. Spoon into 6-cup mold or bowl sprayed with cooking spray; cover. Refrigerate 4 hours or until firm.
3. Unmold.
4. Garnish with remaining 1 cup berries.