Sparkling Black Cherry Ice

Ingredients

• 1 pkg jell-o cherry flavor gelatin black sugar free (4-serving size)
• 3 Tbsp juice of lemon freshly squeezed
• 0.5 tsp lemon zest grated
• 1 cup seltzer black cold cherry-flavored
• 1 cup water boiling

Equipment

• food processor
• bowl
• frying pan
• hand mixer

Directions

1. Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved.
2. Add seltzer, lemon peel and juice; stir until well blended.
3. Pour into 8-inch square pan; cover. Freeze 3 hours or until firm.
4. Remove mixture from freezer; let stand at room temperature 10 min. to soften slightly. Spoon into large bowl. Beat with electric mixer on medium speed until smooth. (Or, place in a food processor container; cover and process until smooth.)
5. Spoon or scoop gelatin mixture into six individual dessert dishes to serve.