0.8 cup crème de cassis black currant-flavored ( liqueur)
4 cups currant juice
2 tablespoons juice of lemon fresh
2 cups seltzer water chilled
Equipment
Directions
Combine first 3 ingredients in a large pitcher. Chill until ready to serve.
Before serving, add sparkling water and Champagne to currant mixture; stir well. Divide blackberries evenly among 9 glasses. Top each serving with about 1 cup Champagne mixture.
