130 min.
Preparation time
Preparation: 10 min.
Cooking: 130 min.
Gaps: no
Total: 130 min.
Servings
Serve: 10 persons
Weight Per Serving: 316g
Price Per Serving: 1.43$
148kcal
Nutrition
Calories: 148kcal
Protein: 5.84%
Fat: 0.75%
Carbs: 93.41%
Ingredients
- 750 mL champagne chilled
- 3 cups ginger ale cold
- 10 servings ice cubes
- 6 oz jell-o lemon flavor gelatin
- 2 cups orange juice cold
- 2 cups water boiling
Equipment
Directions
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
- Stir in juice. Cool to room temperature.
- Pour gelatin mixture into punch bowl just before serving.
- Add champagne and ginger ale; stir.
- Add ice.
Nutrition Facts
Properties
Nutrition Score
3.0847825986212%
Flavonoids
Nutrients percent of daily need