Sparkling Champagne Punch

Gluten Free
Dairy Free
Health score
1%
Sparkling Champagne Punch
130 min.
10
148kcal

Suggestions

Ingredients

  • 750 mL champagne chilled
  • cups ginger ale cold
  • 10 servings ice cubes 
  • oz jell-o lemon flavor gelatin 
  • cups orange juice cold
  • cups water boiling

Equipment

  • bowl

Directions

  1. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
  2. Stir in juice. Cool to room temperature.
  3. Pour gelatin mixture into punch bowl just before serving.
  4. Add champagne and ginger ale; stir.
  5. Add ice.

Nutrition Facts

Calories148kcal
Protein5.84%
Fat0.75%
Carbs93.41%

Properties

Glycemic Index
11.5
Glycemic Load
6.54
Inflammation Score
-4
Nutrition Score
3.0847825986212%

Flavonoids

Eriodictyol
0.08mg
Hesperetin
5.93mg
Naringenin
1.06mg
Myricetin
0.02mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:147.86kcal
7.39%
Fat:0.1g
0.15%
Saturated Fat:0.01g
0.07%
Carbohydrates:27.63g
9.21%
Net Carbohydrates:27.53g
10.01%
Sugar:25.96g
28.85%
Cholesterol:0mg
0%
Sodium:95.12mg
4.14%
Alcohol:4.79g
100%
Alcohol %:1.92%
100%
Protein:1.73g
3.45%
Vitamin C:24.8mg
30.06%
Potassium:166.93mg
4.77%
Phosphorus:43.64mg
4.36%
Folate:16.14µg
4.03%
Copper:0.08mg
3.97%
Magnesium:15.02mg
3.75%
Iron:0.55mg
3.04%
Vitamin B1:0.05mg
3.01%
Selenium:1.41µg
2.01%
Vitamin A:99.2IU
1.98%
Calcium:17.92mg
1.79%
Vitamin B6:0.04mg
1.75%
Vitamin B2:0.03mg
1.73%
Vitamin B3:0.27mg
1.37%