Sparkling Float

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Sparkling Float
45 min.
1
283kcal

Suggestions

Ingredients

  • serving mint sprig 
  • 0.8 cup muscat wine italian such as asti spumante or domestic ballatore chilled
  • 0.7 cup raspberry-blueberry sorbet 

Equipment

    Directions

    1. Pour wine into a tall glass (at least 1 1/4-cup size).
    2. Add sorbet.
    3. Garnish with mint sprig.

    Nutrition Facts

    Calories283kcal
    Protein5.33%
    Fat2.98%
    Carbs91.69%

    Properties

    Glycemic Index
    0
    Glycemic Load
    0
    Inflammation Score
    -4
    Nutrition Score
    0.53956519642278%

    Flavonoids

    Eriodictyol
    0.31mg
    Hesperetin
    0.1mg
    Apigenin
    0.05mg
    Luteolin
    0.13mg

    Nutrients percent of daily need

    Calories:283.43kcal
    14.17%
    Fat:0.56g
    0.87%
    Saturated Fat:0g
    0.02%
    Carbohydrates:38.98g
    12.99%
    Net Carbohydrates:36.79g
    13.38%
    Sugar:21.03g
    23.36%
    Cholesterol:0mg
    0%
    Sodium:74.46mg
    3.24%
    Alcohol:15.61g
    100%
    Alcohol %:6.85%
    100%
    Protein:2.26g
    4.53%
    Fiber:2.18g
    8.73%
    Source:My Recipes