Sparkling Fruit Gelées

Ingredients

• 0.7 cup banana sliced
• 1.3 cups blueberries fresh
• 3.5 teaspoons gelatin powder unflavored
• 4 teaspoons juice of lemon fresh
• 0.7 cup raspberries fresh
• 2.7 cups sparkling wine divided
• 2 cups strawberries sliced
• 0.7 cup sugar 

Equipment

• sauce pan

Directions

1. Sprinkle gelatin over 2/3 cup wine in a small saucepan, and let stand 5 minutes.
2. Place saucepan over low heat; cook 5 minutes or until gelatin dissolves, stirring constantly.
3. Combine sugar and 2/3 cup wine in a medium saucepan over medium heat; cook 5 minutes or until sugar dissolves, stirring the mixture frequently.
4. Remove from heat; stir in remaining 1 1/3 cups wine.
5. Add gelatin mixture and lemon juice, stirring well.
6. Divide mixture evenly among 8 (6-ounce) Champagne flutes or wineglasses.
7. Combine the strawberries and remaining ingredients. Stir about 1/2 cup fruit mixture into each glass; cover and chill 6 hours or overnight.