Sparkling Ginger Cocktails

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Sparkling Ginger Cocktails
60 min.
10
67kcal

Suggestions


Welcome to the world of refreshing and invigorating Sparkling Ginger Cocktails! If you're seeking a drink that is not only delightful but also perfectly tailored for a variety of dietary preferences, this cocktail is your ultimate solution. Designed for those who follow vegetarian, vegan, gluten-free, and low FODMAP diets, these drinks promise to tantalize your taste buds without compromising your lifestyle.

Imagine a bright and bubbly Prosecco cocktail, elegantly flavored with the warm spice of fresh ginger and balanced by the zing of lemon. The process begins by crafting a homemade ginger syrup that's rich and aromatic, infusing your drink with layers of flavor that store-bought mixers simply can't compete with. Each sip will transport you to a lively garden party or a chic rooftop gathering, no matter where you are.

This recipe serves up to 10 people, making it perfect for sharing at your next brunch, celebration, or cozy evening with friends. With only 67 calories per serving, you can indulge without any guilt. Whether you’re looking to elevate your entertaining game or simply want a refreshing beverage for yourself, these Sparkling Ginger Cocktails are sure to impress and satisfy. So gather your ingredients and get ready to shake up a fabulous drink that everyone will love!

Ingredients

  • tablespoon candied ginger finely chopped
  • ounces ginger fresh sliced
  •  lemon wedges 
  • 0.8 cup sugar divided
  • 0.8 cup water 
  • 1500 ml frangelico chilled
  • 1500 ml frangelico chilled

Equipment

  • food processor
  • bowl
  • sauce pan
  • sieve
  • blender

Directions

  1. Simmer water, fresh ginger, and 1/2 cup sugar in a small saucepan, uncovered, 10 minutes.
  2. Remove from heat and let steep 15 minutes. Strain syrup through a sieve into a bowl, discarding solids. Chill until cold.
  3. Finely grind crystallized ginger with remaining 1/4 cup sugar in a blender or food processor, then spread on a small plate.
  4. Run lemon wedges around rims of glasses, then dip rims into ginger sugar. Put 1 tablespoon syrup into each glass and top off with Prosecco.
  5. Syrup can be chilled, covered, up to 2 weeks.

Nutrition Facts

Calories67kcal
Protein0.82%
Fat1.31%
Carbs97.87%

Properties

Glycemic Index
11.06
Glycemic Load
10.67
Inflammation Score
-1
Nutrition Score
0.42826087440809%

Flavonoids

Eriodictyol
0.77mg
Hesperetin
1mg
Naringenin
0.02mg
Luteolin
0.07mg
Myricetin
0.02mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:66.54kcal
3.33%
Fat:0.1g
0.16%
Saturated Fat:0.01g
0.08%
Carbohydrates:17.07g
5.69%
Net Carbohydrates:16.86g
6.13%
Sugar:15.91g
17.68%
Cholesterol:0mg
0%
Sodium:2mg
0.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.14g
0.29%
Vitamin C:2.19mg
2.66%
Source:Epicurious