Sparkling Ginger Cocktails

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Sparkling Ginger Cocktails
60 min.
10
67kcal

Suggestions


Looking for a refreshing and delightful beverage to elevate your gatherings? Look no further than our Sparkling Ginger Cocktails! This vibrant drink is not only a feast for the eyes but also a tantalizing treat for your taste buds. With its perfect balance of sweetness and spice, this cocktail is sure to impress your guests and leave them craving more.

Crafted with the zesty kick of fresh ginger and the warm notes of crystallized ginger, this cocktail brings a unique flavor profile that is both invigorating and comforting. The addition of chilled Prosecco adds a sparkling effervescence, making it an ideal choice for celebrations or casual get-togethers alike. Plus, it’s a versatile drink that caters to various dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free, making it accessible for everyone.

Whether you’re hosting a summer barbecue, a festive holiday party, or simply enjoying a cozy evening at home, these Sparkling Ginger Cocktails are the perfect side dish to complement your culinary creations. With a preparation time of just 60 minutes, you can whip up a batch for up to 10 people, ensuring that no one is left out of the fun. So, gather your ingredients, and let’s toast to good times and great flavors!

Ingredients

  • tablespoon crystallized ginger finely chopped
  • ounces ginger fresh sliced
  •  lemon wedges 
  • 0.8 cup sugar divided
  • 0.8 cup water 
  • 1500 ml prosecco chilled
  • 1500 ml prosecco chilled

Equipment

  • food processor
  • bowl
  • sauce pan
  • sieve
  • blender

Directions

  1. Simmer water, fresh ginger, and 1/2 cup sugar in a small saucepan, uncovered, 10 minutes.
  2. Remove from heat and let steep 15 minutes. Strain syrup through a sieve into a bowl, discarding solids. Chill until cold.
  3. Finely grind crystallized ginger with remaining 1/4 cup sugar in a blender or food processor, then spread on a small plate.
  4. Run lemon wedges around rims of glasses, then dip rims into ginger sugar. Put 1 tablespoon syrup into each glass and top off with Prosecco.
  5. Syrup can be chilled, covered, up to 2 weeks.

Nutrition Facts

Calories67kcal
Protein0.82%
Fat1.31%
Carbs97.87%

Properties

Glycemic Index
11.06
Glycemic Load
10.67
Inflammation Score
-1
Nutrition Score
0.42826087440809%

Flavonoids

Eriodictyol
0.77mg
Hesperetin
1mg
Naringenin
0.02mg
Luteolin
0.07mg
Myricetin
0.02mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:66.54kcal
3.33%
Fat:0.1g
0.16%
Saturated Fat:0.01g
0.08%
Carbohydrates:17.07g
5.69%
Net Carbohydrates:16.86g
6.13%
Sugar:15.91g
17.68%
Cholesterol:0mg
0%
Sodium:2mg
0.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.14g
0.29%
Vitamin C:2.19mg
2.66%
Source:Epicurious