Sparkling Mandarin-Orange Dessert

Ingredients

• 22 oz mandarin orange segents drained canned
• 0.3 tsp ground pepper red (cayenne)
• 6 oz jell-o orange flavor gelatin 
• 2.5 cups seltzer water 
• 1 cup water boiling
• 1 cup cool whip lite whipped topping thawed

Equipment

• bowl

Directions

1. Add boiling water to gelatin mixes in large bowl; stir 3 min. until completely dissolved. Stir in sparkling water; pour into 8 champagne glasses or dessert dishes. Refrigerate 30 min. or until thickened.
2. Top with oranges. Refrigerate 2 hours or until firm.
3. Combine COOL WHIP and red pepper; spoon over desserts just before serving.