Sparkling Sour Cherry Aperitivo

Vegetarian
Vegan
Gluten Free
Dairy Free
Sparkling Sour Cherry Aperitivo
45 min.
6
263kcal

Suggestions


Indulge in the refreshing and vibrant flavors of our Sparkling Sour Cherry Aperitivo, a delightful drink that perfectly balances sweetness and tartness. This elegant beverage is not only a feast for the senses but also caters to a variety of dietary preferences, making it a fantastic choice for gatherings and celebrations. Whether you're hosting a chic brunch, a cozy dinner party, or simply looking for a unique way to unwind, this aperitivo is sure to impress your guests.

Crafted with luscious sour cherries in light syrup, fresh lime juice, and topped with chilled sparkling wine, each sip offers a burst of fruity goodness that dances on your palate. The addition of aromatic lemon verbena or mint sprigs elevates the drink, adding a touch of sophistication and a delightful fragrance. With a preparation time of just 45 minutes and the ability to make the syrup ahead of time, this recipe is as convenient as it is delicious.

At only 263 calories per serving, this vegan, gluten-free, and dairy-free aperitivo is a guilt-free indulgence that can be enjoyed by everyone. So gather your friends, raise a glass, and toast to good times with this sparkling sensation that captures the essence of summer in every bubbly sip!

Ingredients

  • 24 ounce cherries light sour with syrup)
  • tablespoons juice of lime fresh
  • servings mint leaves 
  • 750 milliliter sparkling wine chilled
  • cup sugar 

Equipment

  • bowl
  • sauce pan
  • blender

Directions

  1. Purée one 24-oucne jar sour cherries in light syrup (with syrup) in a blender until smooth. Strain into a medium bowl, pressing to extract as much liquid as possible. Bring cherry mixture and 1 cup sugar to a boil in a large saucepan, stirring to dissolve sugar; reduce heat and simmer, occasionally skimming any foam from surface, until reduced to 1 1/2 cups, 20-30 minutes.
  2. Let cool.
  3. Mix in 2 tablespoons fresh lime juice. Cover; chill until cold, about 2 hours.
  4. DO AHEAD: Syrup can be made 1 month ahead. Keep chilled.
  5. Divide 3 tablespoons chilled sour cherry syrup among 6 glasses. Top off syrup with one 750-milliliter bottle of chilled sparkling wine, dividing evenly, and stir to combine.
  6. Garnish drinks with lemon verbena or mint sprigs, if desired.

Nutrition Facts

Calories263kcal
Protein2.43%
Fat1.4%
Carbs96.17%

Properties

Glycemic Index
15.35
Glycemic Load
26.74
Inflammation Score
-5
Nutrition Score
3.6426087099573%

Flavonoids

Cyanidin
34.26mg
Pelargonidin
0.31mg
Peonidin
1.7mg
Catechin
4.94mg
Epigallocatechin
0.39mg
Epicatechin
5.67mg
Epicatechin 3-gallate
0.06mg
Eriodictyol
0.42mg
Hesperetin
0.55mg
Naringenin
0.02mg
Apigenin
0.05mg
Luteolin
0.13mg
Isorhamnetin
0.06mg
Kaempferol
0.27mg
Myricetin
0.06mg
Quercetin
2.62mg

Nutrients percent of daily need

Calories:262.82kcal
13.14%
Fat:0.35g
0.53%
Saturated Fat:0.05g
0.29%
Carbohydrates:53.37g
17.79%
Net Carbohydrates:50.89g
18.51%
Sugar:49.3g
54.78%
Cholesterol:0mg
0%
Sodium:9.47mg
0.41%
Alcohol:7.98g
100%
Alcohol %:3.65%
100%
Protein:1.35g
2.7%
Vitamin C:9.76mg
11.83%
Potassium:373.68mg
10.68%
Fiber:2.48g
9.93%
Magnesium:26.14mg
6.54%
Iron:0.98mg
5.44%
Manganese:0.09mg
4.67%
Copper:0.09mg
4.44%
Phosphorus:43.95mg
4.39%
Vitamin B6:0.08mg
4.18%
Vitamin B2:0.06mg
3.51%
Calcium:29.43mg
2.94%
Vitamin B5:0.24mg
2.35%
Vitamin A:117.55IU
2.35%
Vitamin K:2.41µg
2.3%
Vitamin B1:0.03mg
2.18%
Folate:7.42µg
1.86%
Vitamin B3:0.32mg
1.62%
Zinc:0.2mg
1.32%
Source:Epicurious