Sparkling Sour Cherry Aperitivo

Vegetarian
Vegan
Gluten Free
Dairy Free
Sparkling Sour Cherry Aperitivo
45 min.
6
263kcal

Suggestions


Indulge in the refreshing and vibrant flavors of our Sparkling Sour Cherry Aperitivo, a delightful drink that perfectly balances sweetness and tartness. This vegan, gluten-free, and dairy-free recipe is not only a feast for the taste buds but also a visual treat, making it an ideal choice for any gathering or celebration. With just 45 minutes of preparation time, you can impress your guests with a sophisticated beverage that embodies the essence of summer.

Imagine sipping on a glass filled with the luscious taste of sour cherries, enhanced by a splash of fresh lime juice and the effervescence of chilled sparkling wine. Each sip is a burst of flavor, complemented by the aromatic notes of lemon verbena or mint sprigs, adding a touch of elegance to your drink. This aperitivo is perfect for antipasti, starters, or as a refreshing snack, making it a versatile addition to your culinary repertoire.

Whether you're hosting a casual get-together or a festive soirée, this Sparkling Sour Cherry Aperitivo is sure to be a crowd-pleaser. Plus, with a caloric breakdown that allows you to enjoy without guilt, you can raise a glass to good health and great company. So gather your ingredients, and let’s create a memorable experience that will leave everyone asking for more!

Ingredients

  • 24 ounce cherries in syrup light sour with syrup)
  • tablespoons juice of lime fresh
  • servings mint sprigs 
  • 750 milliliter sparkling wine chilled
  • cup sugar 

Equipment

  • bowl
  • sauce pan
  • blender

Directions

  1. Purée one 24-oucne jar sour cherries in light syrup (with syrup) in a blender until smooth. Strain into a medium bowl, pressing to extract as much liquid as possible. Bring cherry mixture and 1 cup sugar to a boil in a large saucepan, stirring to dissolve sugar; reduce heat and simmer, occasionally skimming any foam from surface, until reduced to 1 1/2 cups, 20-30 minutes.
  2. Let cool.
  3. Mix in 2 tablespoons fresh lime juice. Cover; chill until cold, about 2 hours.
  4. DO AHEAD: Syrup can be made 1 month ahead. Keep chilled.
  5. Divide 3 tablespoons chilled sour cherry syrup among 6 glasses. Top off syrup with one 750-milliliter bottle of chilled sparkling wine, dividing evenly, and stir to combine.
  6. Garnish drinks with lemon verbena or mint sprigs, if desired.

Nutrition Facts

Calories263kcal
Protein2.43%
Fat1.4%
Carbs96.17%

Properties

Glycemic Index
15.35
Glycemic Load
26.74
Inflammation Score
-5
Nutrition Score
3.6426087099573%

Flavonoids

Cyanidin
34.26mg
Pelargonidin
0.31mg
Peonidin
1.7mg
Catechin
4.94mg
Epigallocatechin
0.39mg
Epicatechin
5.67mg
Epicatechin 3-gallate
0.06mg
Eriodictyol
0.42mg
Hesperetin
0.55mg
Naringenin
0.02mg
Apigenin
0.05mg
Luteolin
0.13mg
Isorhamnetin
0.06mg
Kaempferol
0.27mg
Myricetin
0.06mg
Quercetin
2.62mg

Nutrients percent of daily need

Calories:262.82kcal
13.14%
Fat:0.35g
0.53%
Saturated Fat:0.05g
0.29%
Carbohydrates:53.37g
17.79%
Net Carbohydrates:50.89g
18.51%
Sugar:49.3g
54.78%
Cholesterol:0mg
0%
Sodium:9.47mg
0.41%
Alcohol:7.98g
100%
Alcohol %:3.65%
100%
Protein:1.35g
2.7%
Vitamin C:9.76mg
11.83%
Potassium:373.68mg
10.68%
Fiber:2.48g
9.93%
Magnesium:26.14mg
6.54%
Iron:0.98mg
5.44%
Manganese:0.09mg
4.67%
Copper:0.09mg
4.44%
Phosphorus:43.95mg
4.39%
Vitamin B6:0.08mg
4.18%
Vitamin B2:0.06mg
3.51%
Calcium:29.43mg
2.94%
Vitamin A:117.55IU
2.35%
Vitamin B5:0.24mg
2.35%
Vitamin K:2.41µg
2.3%
Vitamin B1:0.03mg
2.18%
Folate:7.42µg
1.86%
Vitamin B3:0.32mg
1.62%
Zinc:0.2mg
1.32%
Source:Epicurious