Sparkling Strawberry-Lemonade Slush

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Sparkling Strawberry-Lemonade Slush
250 min.
10
119kcal

Suggestions


Looking for a refreshing treat that perfectly balances sweetness and tang? Look no further than our Sparkling Strawberry-Lemonade Slush! This delightful beverage is not only a feast for the eyes with its vibrant colors, but it also offers a burst of flavor that will tantalize your taste buds. Ideal for warm summer days or any festive gathering, this slush is sure to impress your guests and keep everyone cool.

What makes this recipe even more appealing is its versatility. It’s vegetarian, vegan, gluten-free, and dairy-free, making it a fantastic option for those with dietary restrictions. Plus, it’s low FODMAP, so you can enjoy it without worry. With just a few simple ingredients, including organic lemonade concentrate and frozen strawberries, you can whip up a batch that serves up to 10 people, perfect for parties or family gatherings.

Imagine the joy of serving a slushy drink that sparkles with ginger ale or club soda, creating a fizzy sensation that dances on your palate. The preparation is a breeze, requiring just a blender and a little patience as it freezes to perfection. Whether you’re lounging by the pool, hosting a barbecue, or simply looking for a fun way to cool down, this Sparkling Strawberry-Lemonade Slush is the ultimate summer refreshment. Get ready to sip, savor, and enjoy every frosty spoonful!

Ingredients

  • 12 oz lemonade concentrate frozen organic thawed cascadian farm® canned
  • 10 oz strawberries frozen organic thawed cascadian farm®
  • cup water 
  • cups coca-cola 

Equipment

  • blender

Directions

  1. In blender, place lemonade concentrate and strawberries; blend on high speed until smooth.
  2. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.
  3. If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale.
  4. Serve immediately.

Nutrition Facts

Calories119kcal
Protein1.1%
Fat2.47%
Carbs96.43%

Properties

Glycemic Index
10.3
Glycemic Load
7.75
Inflammation Score
-1
Nutrition Score
2.2643478464173%

Flavonoids

Cyanidin
0.48mg
Petunidin
0.03mg
Delphinidin
0.09mg
Pelargonidin
7.04mg
Peonidin
0.01mg
Catechin
0.88mg
Epigallocatechin
0.22mg
Epicatechin
0.12mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.03mg
Naringenin
0.07mg
Kaempferol
0.14mg
Myricetin
0.01mg
Quercetin
0.31mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:119.41kcal
5.97%
Fat:0.35g
0.53%
Saturated Fat:0.01g
0.08%
Carbohydrates:30.43g
10.14%
Net Carbohydrates:29.76g
10.82%
Sugar:27.11g
30.12%
Cholesterol:0mg
0%
Sodium:8.57mg
0.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.44mg
3.15%
Protein:0.35g
0.69%
Vitamin C:21.13mg
25.61%
Manganese:0.12mg
5.81%
Fiber:0.67g
2.68%
Folate:9.19µg
2.3%
Phosphorus:20.99mg
2.1%
Potassium:70.23mg
2.01%
Magnesium:6.3mg
1.58%
Iron:0.28mg
1.54%
Copper:0.02mg
1.15%
Vitamin B6:0.02mg
1.01%