Special Day Crab Mold

Ingredients

• 12 ounce crab meat flaked drained canned
• 1 cup celery chopped
• 8 ounce cream cheese softened
• 10.8 ounce cream of chicken soup canned
• 0.3 ounce gelatin powder unflavored
• 4  green onions chopped
• 1 cup mayonnaise 
• 1 dash pepper sauce hot to taste tabasco® (such as )
• 3 tablespoons water cold
• 1 teaspoon worcestershire sauce to taste

Equipment

• food processor
• bowl
• sauce pan

Directions

1. Process celery, green onions, and crab in a food processor until finely chopped, about 30 seconds.
2. Sprinkle gelatin over cold water in a small bowl; let stand until softened, about 10 minutes.
3. Bring chicken soup to a simmer in a saucepan over medium-low heat; stir gelatin mixture into soup, dissolving completely.
4. Remove from heat and cool until slightly warm. Stir cream cheese and mayonnaise into soup mixture until smooth; stir Worcestershire sauce and hot sauce into soup mixture.
5. Pour soup mixture into food processor with crab mixture and process until smooth, about 1 minute.
6. Pour into a 5-cup mold. Chill in refrigerator until set, about 4 hours.