Special Deviled Eggs

Gluten Free
Dairy Free
Special Deviled Eggs
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AntipastiStarterSnackAppetizer
45 min.
24
40kcal

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Ingredients

  • 3 tablespoons the dressing 
  • 12  eggs peeled
  • 0.1 teaspoon garlic salt with parsley
  • 24 servings garnish: paprika fresh snipped

Equipment

  • bowl

Directions

  1. Slice eggs in half lengthwise; scoop yolks into a bowl. Arrange whites on a serving platter; set aside.
  2. Mash yolks well with a fork. Stir in dressing to desired consistency and add garlic salt to taste.
  3. Spoon or pipe yolk mixture into whites.
  4. Garnish as desired; chill.

Nutrition Facts

Calories40kcal
Protein28.95%
Fat64.39%
Carbs6.66%

Properties

Glycemic Index
1.88
Glycemic Load
0.01
Inflammation Score
-1
Nutrition Score
2.3400000191253%

Flavonoids

Isorhamnetin
0.07mg
Kaempferol
0.1mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:39.84kcal
1.99%
Fat:2.79g
4.29%
Saturated Fat:0.8g
4.98%
Carbohydrates:0.65g
0.22%
Net Carbohydrates:0.62g
0.23%
Sugar:0.52g
0.58%
Cholesterol:82.66mg
27.55%
Sodium:60.38mg
2.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.82g
5.64%
Selenium:6.86µg
9.8%
Vitamin B2:0.1mg
6.05%
Phosphorus:44.98mg
4.5%
Vitamin B5:0.34mg
3.43%
Vitamin K:3.52µg
3.35%
Vitamin B12:0.2µg
3.29%
Vitamin A:163.59IU
3.27%
Vitamin D:0.44µg
2.93%
Folate:11.47µg
2.87%
Iron:0.41mg
2.27%
Vitamin E:0.29mg
1.96%
Zinc:0.29mg
1.95%
Vitamin B6:0.04mg
1.95%
Calcium:13.43mg
1.34%
EggsGluten FreeDairy FreeKetogenicWhole 30AntipastiStarterSnackAppetizerAntipastoHor D'oeuvreAmerican
Source:My Recipes

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