Special Fried Rice

Ingredients

• 3 tablespoons wok oil 
• 0.5 cup carrots shredded
• 2  eggs beaten
• 2 inches ginger fresh minced grated
• 2 cloves garlic chopped
• 0.5 cup peas frozen
• 1 small bell pepper diced red
• 4  scallions thinly sliced
• 0.3 cup tamari sauce dark
• 2.8 cups water 
• 1.5 cups rice white

Equipment

• frying pan
• baking sheet
• wok

Directions

1. Watch how to make this recipe.
2. Bring water to a boil.
3. Add rice, reduce heat, cover and cook over medium low heat until tender, 15 to 18 minutes.
4. Spread rice out on a cookie sheet to quick cool it.
5. Heat a wok, wok shaped skillet or large nonstick skillet over high heat.
6. Add oil to the pan.
7. Add egg to hot oil and break into small bits as it scrambles. When eggs are scrambled, add garlic and ginger to the pan.
8. Add carrots, pepper, scallions to the pan and quick stir-fry veggies 2 minutes.
9. Add rice to the pan and combine with veggies. Fry rice with veggies 2 or 3 minutes.
10. Add peas and soy sauce to the rice and stir fry 1 minute more, then serve.