If you're searching for a refreshing and vibrant side dish that pairs perfectly with a variety of meals, look no further than this Special Slaw. Packed with crunchy vegetables and a delightful blend of flavors, this vegetarian and gluten-free slaw is sure to become a staple at your dining table. With just 45 minutes of prep time, you can easily whip it up for gatherings, barbecues, or simply to elevate your weeknight dinners.
The base of this slaw features finely shredded green cabbage and carrots, bringing a satisfying crunch and a wealth of nutrients. The addition of diced red bell peppers not only adds a pop of color but also a sweet, tangy flavor that perfectly complements the creamy dressing. Speaking of the dressing, the combination of mayonnaise, nonfat yogurt, sweet pickle relish, and a touch of chili sauce creates a tangy and creamy experience that will have your taste buds dancing.
Not only is this slaw a feast for the eyes with its vibrant hues, but it's also a wholesome choice, offering a balanced caloric breakdown with low fat and moderate carbs. Whether you serve it alongside grilled proteins, in tacos, or on its own, this Special Slaw is a celebration of freshness and a dish that everyone can enjoy. So grab your chopping board and let's get started on this delightful side that will surely impress your family and friends!
