14.5 ounce canned tomatoes diced with garlic, basil, and oregano canned
2 chicken bouillon cubes
28 ounce chicken broth canned
3 cups meat from a rotisserie chicken cooked chopped
20 ounce corn frozen
0.3 teaspoon thyme leaves dried
10 ounce baby lima beans frozen
0.1 teaspoon ground pepper red
0.5 large onion diced sweet
6 ounce tomato paste canned
Equipment
dutch oven
Directions
Combine first 9 ingredients in a Dutch oven. Bring to a boil over medium-high heat, stirring often. Reduce heat and simmer 15 to 20 minutes or until potatoes and lima beans are tender. Stir in chicken, diced tomatoes, and tomato paste; simmer 10 more minutes.
