Are you looking for a quick and delicious meal that the whole family will love? Look no further than this Speedy Enchilada Bake! Perfectly gluten-free and ready in just 55 minutes, this dish is a fantastic option for lunch, dinner, or any time you crave a hearty main course. With a delightful combination of flavors and textures, it’s sure to become a favorite in your household.
This recipe features layers of crispy corn tortilla chips, seasoned ground beef, and a zesty enchilada sauce, all topped with gooey melted Cheddar cheese. The addition of fresh tomatoes and sweet corn with red and green peppers adds a burst of color and nutrition, making this dish not only tasty but also visually appealing. Plus, the green onions sprinkled on top provide a fresh crunch that elevates the entire experience.
Whether you’re hosting a casual get-together or simply enjoying a cozy night in, this Speedy Enchilada Bake is the perfect solution. It serves six, making it ideal for sharing, and with only 435 calories per serving, you can indulge without the guilt. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this scrumptious, easy-to-make meal!
