Looking for a refreshing and vibrant dish that’s perfect for warm weather? Look no further than our Speedy Gazpacho! This delightful cold soup is not only a feast for the eyes with its colorful ingredients, but it’s also packed with flavor and nutrition. Ideal for those following a vegetarian, vegan, gluten-free, or low FODMAP diet, this gazpacho is a versatile addition to any meal.
With just a handful of fresh ingredients, including juicy tomatoes, crisp cucumbers, and sweet bell peppers, this recipe is a celebration of summer produce. The combination of fire-roasted tomato salsa and roasted red peppers adds a smoky depth that elevates the dish to new heights. Plus, the fresh cilantro and tangy red wine vinegar provide a zesty kick that will awaken your taste buds.
Ready in just 135 minutes, this gazpacho is perfect for meal prep or entertaining guests. Serve it as a starter, a light snack, or as part of an antipasti platter. With only 37 calories per serving, you can indulge guilt-free while enjoying a bowl of this refreshing soup. So grab your blender and get ready to whip up a batch of Speedy Gazpacho that will impress your family and friends!
