Speedy Ginger-Chicken Soup Bowls

Ingredients

• 1 cup oscar mayer carving board flame grilled chicken breast strips 
• 2 cups chicken broth fat-free reduced-sodium
• 4 tsp gingerroot minced
• 0.8 cup rice white instant uncooked
• 2 cups cut-up vegetables fresh sliced thin ( red pepper strips, carrots and green onions)
• 2 cups water 

Equipment

• bowl
• microwave

Directions

1. Combine 3 Tbsp. rice and 1 tsp. ginger in each of 4 microwaveable soup bowls.
2. Top each with 1/4 cup chicken and 1/2 cup vegetables; stir.
3. Add 1/2 cup each broth and water to each bowl; cover with waxed paper. Microwave on HIGH 2 min.
4. Let stand 5 min. before serving.