Speedy Ground Beef Salpicon

Ingredients

• 1 large avocado sliced
• 0.5 cup cilantro leaves fresh chopped
• 0.3 cup 1/3 cup kraft zesty italian dressing italian kraft
• 1  juice of lime 
• 1.5 lb ground beef lean
• 1 cup low-moisture part-skim mozzarella cheese shredded kraft
• 1  onion chopped
• 0.8 lb plum tomatoes seeded chopped
• 6 cups romaine lettuce shredded
• 12  tostada shells 

Equipment

• bowl
• frying pan

Directions

1. Brown meat in skillet; drain. Cool completely.
2. Toss lettuce with tomatoes, onions and cilantro in large bowl.
3. Add meat, dressing and lime juice; mix lightly.
4. Spoon onto tostada shells; top with cheese and avocados.