Speedy Herbed Chicken Hash

Ingredients

• 2.5 cups meat from a rotisserie chicken cooked chopped
• 0.5 teaspoon rosemary dried crushed
• 0.3 teaspoon ground pepper 
• 0.5 teaspoon ground sage 
• 26 ounce hash brown potatoes frozen country-style thawed
• 0.5 cup no-salt-added chicken broth canned
• 2 teaspoons butter 
• 10 ounce onion thawed chopped
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Coat a large nonstick skillet with cooking spray; add margarine.
2. Place over medium-high heat until margarine melts.
3. Add potatoes and vegetable blend; cook 7 minutes or until potatoes begin to brown, stirring occasionally.
4. Add chicken and remaining ingredients; stir well. Cover and cook over medium-high heat 5 minutes or until thoroughly heated.