Speedy Marinara Sauce

Ingredients

• 2 tablespoons basil fresh chopped
• 3 tablespoons parsley fresh chopped
• 1 tablespoon olive oil 
• 1.3 cups onion diced
• 50 ounce roasted garlic spaghetti sauce 
• 10 servings salt and pepper to taste

Equipment

• dutch oven

Directions

1. Saut onion in hot oil in a Dutch oven 5 minutes; stir in next 3 ingredients. Bring to a boil, stirring occasionally; add salt and pepper to taste. Reduce heat, and simmer, uncovered, 15 minutes.
2. Note: For testing purposes only, we used 2 (25-ounce) jars Emeril's Roasted Gaaahlic Pasta Sauce.