Speedy Pork Tostadas

Ingredients

• 15.5 ounce black beans rinsed drained canned
• 24 5-inch flour tortillas low-fat
• 1 teaspoon garlic minced
• 1 teaspoon ground cumin 
• 0.5 pound pork tenderloin cut into short, thin strips
• 2 cups romaine lettuce shredded
• 0.5 cup chunky salsa 
• 2 ounces pre-shredded cheddar cheese reduced-fat
• 0.3 cup cup heavy whipping cream fat-free sour
• 1 cup tomatoes chopped ( 1)

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 37
2. Lightly coat both sides of tortillas with cooking spray.
3. Bake at 375 for 7 to 8 minutes or until golden.
4. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.
5. Add pork, garlic, and cumin; saut 3 minutes or until pork is browned.
6. Add beans and salsa; simmer 4 minutes or until pork is tender.
7. Top tortillas evenly with lettuce, pork mixture, cheese, tomato, and sour cream.